百花酿冬菇Steamed Stuffed Mushrooms

将冬菇泡软，冲洗干净，挤干水份。Soaked mushroom and wash, squeeze out the water, set aside.

把素香酥鸡放入搅拌机，搅至糊状。Blend the mock chicken into blender until smooth.

把素香酥鸡糊放入大碗，加入红萝卜碎、马蹄碎、芫荽碎和调味料拌匀，搓圆分成1份。In a bowl, mix chicken with chopped carrot, water chestnut, coriander leaves and seasoning, mix well to become filling.

冬菇抹上少许薯粉，酿上馅料排在碟子上，放入蒸锅，蒸约8分钟至熟。取出后把芫荽叶放在馅料上。Sprinkle some flour over the surface of mushroom, fill in the filling , arrange on steam plate, steam for 8 minutes till cook. Remove from steamer, top with some chopped coriander leaves before serve.

将调味料倒入锅内，用小火煮至浓稠后淋上冬菇，排上西兰花、椰菜花装饰，即可趁热享用。In a pot, cook the sauce ingredients till thicken, pour over the mushroom, garnish with cauliflower and broccoli, ready to serve.